“Salsa” means sauce, made from the finest quality ingredients, a Mexican accompaniment to any meal of fiesta. We’re proud of our salsa!
$5.25 Per Pint
Salsa Verde
A tangy, mild flavored salsa, made from the green tomatillos, and other regional ingredients. You’ll love the flavors!
$7.50 Per Pint
Guacamole
We use six perfectly ripe Haas avocados in every pint, delicately seasoned with the families secred recipe, prepared the old fashion way in a Molcajete. Serve as garnish or with chips
$9.50 Per Pint
Queso Fundido
"Melted Cheese" - Regional Cheese infused with Roasted Poblano Peppers, Baby Portabello Mushrooms, or Authentic Mexican Chorizo (sausage). Try one or all three!
$
Jalapeños Rellenos
Our jalapeño poppers are the best (and the largest) in the area; we use the freshest peppers, stuffed with our own cheese mixture and dunked in a special batter. One of our favorites!
$9.50 Per Dozen
Ceviche de Pescado
This dish is prepared with your choice of seafood, and marinated in lime juice. Our families spices are added for a rich and flavorful taste experience. One of the most popular dishes in the "Costa" (coast)!
$ Price varies with choice of seafood
Aderezo de Pepita
Our roasted pumpkin seed dip, a unique earthy and spicy flavor, kicks it up a notch with a little habenero spice. Definitely worth trying!
$9.00 Per Pound
Pico de Gallo
A chopped salsa also know as "Salsa Mexicana" represents teh colors of the Mexican Flag. Our version is mildly spicy, with a touch of citrus.
$5.75 Per Pint
Tapas de Jamón
A bite size treat of Jamón Serrano, topped with aged Spanish Manchego cheese, and a thin slice of tomato. All layered on a baguette infused with garlic oil for added flavor
$ Per Dozen
Authentic Mexican Recipes From Our Family To Yours!